home

Home

about-us

About Us

shop

Shop

blog

Blog

store-policies

Store Policies

contact-us

Contact Us

all-products

All Products

imperial-classic-collection

Imperial Classic Collection

imperial-premium-collection

Imperial Premium Collection

favourites

Favourites

gift-set-bundle-set

Gift Set / Bundle Set

herbal-tea

Herbal Tea

english-tea-collection

English Tea Collection

Footer

Header

Pu’er originates from Yunnan province, taking its name directly from the then-important tea trading post. Once given royal status by decree, Pu’er has the distinction of being known as a “drinkable antique”. 

The tea develops a mellow, yet-complex flavour, and shares attributes similar to fine wines.

• 2 boxes (12 Silken tea bags each) 
• No sugar added
• High quality fiber tea bag

Ingredients:
100% Pu’er tea leaves

Steeping suggestion:
Water: 200ml
Water Temperature: 95-100°C
Brewing Guide: 2-4 mins
Second brew is recommended

Benefits:
• Boosts digestion
• Increases energy
• Lowers cholesterol
• Protects bone health

Origin: Yunnan province, China

Pu'er Tea | 普洱茶

Nuo Mi Xiang, literally means “sticky rice fragrance” is made by adding natural plant named “glutinous rice fragrance” into super-grade Pu’er tea. 

It is mellow and has a refreshing taste, not to mentioned its unique glutinous rice fragrance.

• 2 boxes (12 Silken tea bags each) 
• No sugar added
• High quality fiber tea bag

Steeping suggestion:
Water: 200ml
Water Temperature: 95°C
Brewing Guide: 2-4 mins
Second brew is recommended

Origin: Yunnan Province, China

Glutinous Rice Pu’er Tea | 糯米普洱茶

Glutinous Rice Pu’er Tea

In the year 1855, a man named Linfengchi took a few oolong tea trees with him from the Wuyi Mountains in China and traveled to Dong Ding, in Lugu, Taiwan. He replanted the tea trees, beginning the history of Dong Ding Oolong, one of Taiwan’s most famous teas.
 
“桂花” is the Chinese name for the fragrant osmanthus flower, which blossoms in the Phoenix Mountain area during tea season and is used in scenting this oolong.

 This sweet osmanthus flower blended well with the the nutty flavor tea leaves.

• 2 boxes (12 Silken tea bags each) 
• No sugar added 
• High quality fiber tea bag

Steeping suggestion:
Water: 200ml
Water Temperature: 85-95°C
Brewing Guide: 2-4 mins

Origin: Taiwan

Osmanthus Oolong Tea | 桂花乌龙茶

Osmanthus Oolong Tea

Chrysanthemum has a history stretching over a thousand years. They were first cultivated during the Song Dynasty as a flowering herb, which is believed to hold the power of life.

Chrysanthemums are sought-after, for their fresh floral aroma, and clean flavour.

• No sugar added
• 2 x 12 silken tea bags
• High quality fiber tea bag

Ingredients:
100% Chrysanthemum buds

Steeping suggestion:
Water: 150-200ml
Water temperature: 85-95°C
Brewing guide: 3-5 mins

Benefits:
• Improves vision
• Anti-inflammation
• Relieves insomnia
• Promotes metabolism

Origin: Tongxiang, Zhejiang, China

Chrysanthemum Tea  | 菊花茶 (Caffeine-free)

Chrysanthemum Tea