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Hyeonmi-Nokcha (현미녹차, literally "Brown Rice Green Tea" in Korean) is made by blending Jeungje-Cha (green tea which is steamed, not roasted, before being dried) leaves and roasted brown rice. It is well known to aid in sleep, relaxation, and focus.

Hyeonmi-Nokcha is mild and combines the refreshing flavour of green tea with the aroma of roasted rice.

• No sugar added
• 12 Silken tea bags 
• High quality fiber tea bag

Ingredients:
70% Green tea leaves, 30% Roasted brown rice

Steeping suggestion:
Water: 150-180ml
Water Temperature: 80-85°C
Brewing Guide: 30-90 secs

Benefits:
• Aids in weight loss
• Balances blood sugar
• Improves dental health
• Boosts immune system

Origin: South Korea

Brown Rice Green Tea

Chrysanthemum has a history stretching over a thousand years. They were first cultivated during the Song Dynasty as a flowering herb, which is believed to hold the power of life.

Chrysanthemums are sought-after, for their fresh floral aroma, and clean flavour.

• No sugar added
• 12 silken tea bags
• High quality fiber tea bag

Ingredients:
100% Chrysanthemum buds

Steeping suggestion:
Water: 150-200ml
Water temperature: 85-95°C
Brewing guide: 3-5 mins

Benefits:
• Improves vision
• Anti-inflammation
• Relieves insomnia
• Promotes metabolism

Origin: Tongxiang, Zhejiang, China

Chrysanthemum Tea, Caffeine free

Rose Black Tea traces its origins to mid-17th century Mountain Wuyi in Northern Fujian. The Chinese named called it Red Tea “红茶”, due to the color of it’s oxidised leaves. Rose buds which are believed to possess numerous health benefits are added as a flavour complement.

Rich in flavour, reflected in its colour, Rose Black Tea has a distinctly fragrant aroma.

• No sugar added
• 12 silken tea bags 
• High quality fiber tea bag

Ingredients:
20% Rose buds & 80% Black tea teaves

Steeping suggestion:
Water: 250ml
Water temperature: 85-95°C
Brewing guide: 3-5 mins

Benefits:
• Moisturizing skin
• Aids in weight loss
• Relieves sore throat
• Relieves menstrual pain

Origin: Pingyin, Shandong / Hangzhou, Zhejiang, China

Rose Black Tea

Introduced during the Nara and Heian era in Japan by Japanese monks who studied Buddhism in China, green tea was initially consumed exclusively by the religious class in Japanese society. As tea cultivation spread to Japan, it became a must-have in homes of royalty and the elite.

Green tea is slightly sweet, with a hint of seaweed; and is easily distinguished by its deep, dark green leaves and unparalleled aroma.

• No sugar added
• 12 Silken tea bags 
• High quality fiber tea bag

Ingredients:
100% green tea leaves

Steeping suggestion:
Water: 150-180ml
Water Temperature: 80-90°C
Brewing Guide: 30-90 secs

Benefits:
• Detoxify lungs
• Protects heart health
• Boosts brain function
• Improves prostrate health

Origin: Japan

Japanese Green Tea

Long Jing or Dragon Well, has the distinction of being granted the status of Imperial Tea during the Qing Dynasty. It became a tribute to Emperors, and is now given to foreign leaders as state gifts.

This pan-roasted green tea has a rich chestnut-like aroma, and delivers a sweet aftertaste.

• No sugar added
• 12 Silken tea bags 
• High quality fiber tea bag

Steeping suggestion:
Water: 150-180ml
Water Temperature: 80-85°C
Brewing Guide: 30-90 secs

Benefits:
• Stress relief
• Improves heart health
• Boosts immune system
• Increases energy and focus

Origin: Hangzhou, Zhejiang, China

Long Jing Tea

Pu’er originates from Yunnan province, taking its name directly from the then-important tea trading post. Once given royal status by decree, Pu’er has the distinction of being known as a “drinkable antique”. 

The tea develops a mellow, yet-complex flavour, and shares attributes similar to fine wines.

• No sugar added
• 12 Silken tea bags 
• High quality fiber tea bag

Ingredients:
100% Pu’er tea leaves

Steeping suggestion:
Water: 200ml
Water Temperature: 95-100°C
Brewing Guide: 2-4 mins
Second brew is recommended

Benefits:
• Boosts digestion
• Increases energy
• Lowers cholesterol
• Protects bone health

Origin: Yunnan province, China

Pu'er Tea

Taste:
Citrusy with a kick of ginger!
A natural caffeine-free combination,
bursting with a zing! No added sugar.

Benefits:
Relieves anxiety
Lowers cholesterol
Relieves menstrual pain
Improves digestive health
Strengthens the immune system
Boosts metabolism and burns fat

How to prepare:
Water: 200ml
Water Temperature: 100°C
Brewing Guide: 3-5 mins
Second brew is recommended

Origin: Sri Lanka
Caffeine: Caffeine-free
Best Consumed: Hot / cold
Time of the day: Morning / Evening
15 Silken Tea Bags

Stored in a cool, dry area out of direct light.
Once opened, consume within 12 months.

Lemongrass Tea w Ginger, Caffeine free

Taste:
Enjoy the exquisite blend of pomegranate
and cranberry in white tea. Low in caffeine,
and with no added sugar.

Benefits:
Weight loss
Aids digestion
Improves brain health
Enhances metabolism
Promotes heart health
Lowers blood pressure

How to prepare:
Water: 200ml
Water Temperature: 75°C
Brewing Guide: 2-5 mins
Second brew is recommended

Origin: Sri Lanka
Caffeine: Low
Best Consumed: Hot / cold
Time of the day: Afternoon
15 Silken Tea Bags

Stored in a cool, dry area out of direct light.
Once opened, consume within 12 months.

White Tea w Pomegranate & Cranberry

Taste:
Enjoy pekoe tea, infused with the distinctive rich creaminess of vanilla,
and the sweetness of cranberry. No added sugar.

Benefits:
Weight loss
Improves vision
Improves heart health
Boosts immune health
Relieves menstrual pain
Improves digestive health

How to prepare:
Water: 200ml
Water Temperature: 100°C
Brewing Guide: 4-6 mins
Second brew is recommended

Origin: Sri Lanka
Caffeine: Caffeine-free
Best Consumed: Hot
Time of the day: Afternoon
15 Silken Tea Bags

Stored in a cool, dry area out of direct light.
Once opened, consume within 12 months.

Vanilla Tea w Cranberry

Taste:
Enjoy earthy and aromatic flavours of black tea and rose petals,
blended with the spicy-sweetness of cinnamon. No added sugar.

Benefits:
Weight loss
Revamps skin health
Calms stomach issues
Help reduce blood sugar
Fights off bacteria and fungi
Improves the immune system

How to prepare:
Water: 250ml
Water Temperature: 85-95°C
Brewing Guide: 3-5 mins
Second brew is recommended

Origin: Sri Lanka
Caffeine: High
Best Consumed: Hot / cold
Time of the day: Evening
15 Silken Tea Bags

Stored in a cool, dry area out of direct light.
Once opened, consume within 12 months.

Black Tea w Cinnamon & Rose

Taste:
Indulge in the smoothness of maple oolong,
uplifted with the fruitiness of blueberry and
the sweet-creaminess of caramel.
No added sugar.

Benefits:
Weight loss
Aids digestion
Lowers cholesterol
Promotes skin health
Lowers blood pressure
Strengthens the immune system

How to prepare:
Water: 200ml
Water Temperature: 85-90°C
Brewing Guide: 3-5 mins
Second brew is recommended

Origin: Sri Lanka
Caffeine: Low
Best Consumed: Hot
Time of the day: Anytime
15 Silken Tea Bags

Stored in a cool, dry area out of direct light.
Once opened, consume within 12 months.

Maple Oolong Tea w Caramel & Blueberry

Taste:
Semi-fermented oolong tea with tart citrus notes.
No added sugar.

Benefits:
Weight loss
Lowers cholesterol
Boosts immune health
Relieves anxiety and depression
Promote tooth and bone strength
Improves heart health and brain function

How to prepare:
Water: 200ml
Water Temperature: 90-95°C
Brewing Guide: 5 mins
Second brew is recommended

Origin: Sri Lanka
Caffeine: High
Best Consumed: Hot / Cold
Time of the day: Morning
15 Silken Tea Bags

Stored in a cool, dry area out of direct light.
Once opened, consume within 12 months.