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Nuo Mi Xiang, literally means “sticky rice fragrance” is made by adding natural plant named “glutinous rice fragrance” into super-grade Pu’er tea. 

It is mellow and has a refreshing taste, not to mentioned its unique glutinous rice fragrance.

• No sugar added
• 12 Silken tea bags 
• High quality fiber tea bag

Steeping suggestion:
Water: 200ml
Water Temperature: 95°C
Brewing Guide: 2-4 mins
Second brew is recommended

Origin: Yunnan Province, China

Glutinous Rice Pu’er Tea

Steeped in Love, Shared with Joy 💫
• 3 Boxes of Tea, Christmas Card & Gift Bag
• FREE tea samples
• Full Tea Leaves or Flower Buds
• No Sugar, No Preservatives or No Colouring Added

Gift Set 01 includes: 
1x Jasmine Green Tea 
1x Rose Black Tea
1x Chrysanthemum Tea

Gift Set 02 includes: 
1x Pu’er Tea
1x Da Hong Pao Tea
1x Long Jing Tea

Gift Set 03 includes: 
1x Dong Ding Oolong Tea
1x Brown Rice Green Tea
1x Japanese Green Tea

Gift Set 04 includes: 
1x Osmanthus Oolong Tea
1x Glutinous Rice Pu'er Tea
1x Tangerine Pu'er Tea

Gift Set 05 includes: 
1x Ju Pu Tea
1x Rose Bud Tea
1x Bi Luo Chun Tea

Gift Set 06 includes: 
1x Tie Guan Yin Tea
1x Xiang Pian Tea
1x Jin Jun Mei Tea

Season of Love Christmas Gift Sets | 3 Tea Boxes

What's in the box?
• Full Tea Leaves
• No Sugar Added
• 12 Silken Tea Bags x 2
• High Quality Fiber Tea Bag

Pu'er Tea
• Boosts digestion
• Increases energy
• Lowers cholesterol
• Protects bone health

How to prepare:
Water: 200ml
Water Temperature: 95-100°C
Brewing Guide: 2-4 mins
Second brew is recommended

Long Jing Tea
• Stress relief
• Improves heart health
• Boosts immune system
• Increases energy and focus

How to prepare:
Water: 150-180ml
Water Temperature: 80-85°C
Brewing Guide: 30-90 secs

Imperial Tea Puer Tea & Long Jing Tea [Bundle of 2]

Full Tea Leaves
No Sugar Added
12 Silken Tea Bags x 2
High Quality Fiber Tea Bag

Japanese Green Tea
• Detoxify lungs
• Protects heart health
• Boosts brain function
• Improves prostrate health

How to prepare:
Water: 150-180ml
Water Temperature: 80-90°C
Brewing Guide: 30-90 secs

Korea Brown Rice Green Tea
• Aids in weight loss
• Balances blood sugar
• Boosts immune system
• Improves dental health

How to prepare:
Water: 150-180ml
Water Temperature: 80-85°C
Brewing Guide: 30-90 seconds

Imperial Japanese Green Tea & Korea Brown Rice Green Tea [Bundle of 2]

Full Flower Buds & Full Tea Leaves
No Sugar Added
12 Silken Tea Bags x2 
High Quality Fiber Tea Bag

Chrysanthemum Tea 
• Improves vision
• Anti-inflammation
• Relieves insomnia
• Promotes metabolism

How to prepare:
Water: 150-200ml
Water Temperature: 85-95°C
Brewing Guide: 3-5 mins

Rose Black Tea
• Moisturizing skin
• Aids in weight loss
• Relieves sore throat
• Relieves menstrual pain

How to prepare:
Water: 250ml
Water Temperature: 85-95°C
Brewing Guide: 3-5 mins

Imperial Chrysanthemum Tea & Rose Black Tea [Bundle of 2]

Dong Ding (冻顶), "Frozen Summit" or "Icy Peak", gets its unique name from when tea farmers had to tiptoes in rainy weather through slippery pathways, while climbing the hilltop to pick tea leaves. This is how “Dong Ding”, a mountain in Taiwan got its name. 

“Dong Ding” has a robust flavor with notes of roasted barley, caramel and baked plum; followed by a unique lingering sweetness, known as 回甘 "hui gan".

• No sugar added
• 12 Silken tea bags 
• High quality fiber tea bag

Ingredients:
100% Dong Ding oolong tea leaves

Steeping suggestion:
Water: 200ml
Water Temperature: 90-95°C
Brewing Guide: 2-4 mins
Second brew is recommended

Origin: Taiwan

Dong Ding Oolong Tea

Legend has it that two-hundred years ago, a tea farmer stumbled upon a metal Guan Yin statue in a neglected state, and vowed to restore it to its former glory. As a reward, Guan Yin appeared in his dream one night, and handed him a leaf which was perfumed with the scent of her lotus flower. 

Tie Guan Yin is balanced and full, carrying with it a sweet floral hint and long-lasting velvety finish.

• No sugar added
• 12 Silken tea bags 
• High quality fiber tea bag

Steeping suggestion:
Water: 200ml
Water Temperature: 90-95°C
Brewing Guide: 1-3 mins

Origin: Fujian, Anxi, China

Tie Guan Yin Tea

Introduced during the Nara and Heian era in Japan by Japanese monks who studied Buddhism in China, green tea was initially consumed exclusively by the religious class in Japanese society. As tea cultivation spread to Japan, it became a must-have in homes of royalty and the elite.

Green tea is slightly sweet, with a hint of seaweed; and is easily distinguished by its deep, dark green leaves and unparalleled aroma.

• No sugar added
• 12 Silken tea bags 
• High quality fiber tea bag

Ingredients:
100% green tea leaves

Steeping suggestion:
Water: 150-180ml
Water Temperature: 80-90°C
Brewing Guide: 30-90 secs

Benefits:
• Detoxify lungs
• Protects heart health
• Boosts brain function
• Improves prostate health

Origin: Japan

Japanese Green Tea

Ju Pu (菊普) is a special blend of Pu’er, blended with Chrysanthemum flowers. It is highly sought-after in Hong Kong and Malaysia. 

Ju Pu has a pleasantly balanced taste, and is known widely for its “cooling” properties among its consumers. Ju Pu is often consumed during meals, as it helps to break down an oily diet.

The tea has the distinctive earthiness of Pu’er, and the aroma and sweetness of chrysanthemum.

• 70% Puer tea leaves & 30% Chrysanthemum buds
• No sugar added
• 12 Silken tea bags 
• High quality fiber tea bag

Steeping suggestion:
Water: 250ml
Water Temperature: 85-90°C
Brewing Guide: 3 mins

Origin: Yunnan Province, China

Ju Pu Tea

In the year 1855, a man named Linfengchi took a few oolong tea trees with him from the Wuyi Mountains in China and traveled to Dong Ding, in Lugu, Taiwan. He replanted the tea trees, beginning the history of Dong Ding Oolong, one of Taiwan’s most famous teas.
 
“桂花” is the Chinese name for the fragrant osmanthus flower, which blossoms in the Phoenix Mountain area during tea season and is used in scenting this oolong.

 This sweet osmanthus flower blended well with the the nutty flavor tea leaves.

• No sugar added
• 12 Silken tea bags 
• High quality fiber tea bag

Steeping suggestion:
Water: 200ml
Water Temperature: 85-95°C
Brewing Guide: 2-4 mins

Origin: Taiwan

Osmanthus Oolong Tea • 桂花乌龙

In the 1920s, a tea farmer took these leftovers green tea leaves and tried roasting them over charcoal. And so, Hojicha was invented. These roasted tea leaves spread all over Japan, as it is a wonderful way of using the whole plant with no wastage. 
 
It has a unique tea in that it has a “roasty” flavor that no other tea has.

• No sugar added
• 12 Silken tea bags 
• High quality fiber tea bag

Steeping suggestion:
Water: 150-180ml
Water Temperature: 80-90°C
Brewing Guide: 30-90 secs

Origin: Japan

Hojicha Tea

Long Jing or Dragon Well, has the distinction of being granted the status of Imperial Tea during the Qing Dynasty. It became a tribute to Emperors, and is now given to foreign leaders as state gifts.

This pan-roasted green tea has a rich chestnut-like aroma, and delivers a sweet aftertaste.

• No sugar added
• 12 Silken tea bags 
• High quality fiber tea bag

Steeping suggestion:
Water: 150-180ml
Water Temperature: 80-85°C
Brewing Guide: 30-90 secs

Benefits:
• Stress relief
• Improves heart health
• Boosts immune system
• Increases energy and focus

Origin: Hangzhou, Zhejiang, China