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A legend was told that a tea farmer was picking tea one day when he spotted a deer. Instead of processing the picked tea, he decided to hunt the deer. It was not until the next day, he found out that the leaves were partially oxidised and gave off a good aroma.

This slightly oxidised tea has a unique taste and aroma sitting in between green tea and black tea.

• No sugar added
• 12 Silken tea bags 
• High quality fiber tea bag

Ingredients:
100% oolong tea leaves

Steeping suggestion:
Water: 200ml
Water Temperature: 90-95°C
Brewing Guide: 2-4 mins
Second brew is recommended

Origin: Taiwan

Oolong Tea

Ju Pu (菊普) is a special blend of Pu’er, blended with Chrysanthemum flowers. It is highly sought-after in Hong Kong and Malaysia. 

Ju Pu has a pleasantly balanced taste, and is known widely for its “cooling” properties among its consumers. Ju Pu is often consumed during meals, as it helps to break down an oily diet.

The tea has the distinctive earthiness of Pu’er, and the aroma and sweetness of chrysanthemum.

• 70% Puer tea leaves & 30% Chrysanthemum buds
• No sugar added
• 12 Silken tea bags 
• High quality fiber tea bag

Steeping suggestion:
Water: 250ml
Water Temperature: 85-90°C
Brewing Guide: 3 mins

Origin: Yunnan Province, China

Ju Pu Tea

Jin Jun Mei, which literally translates to “Golden Horse Eyebrow”, is a celebrated black tea from the Wuyi Mountains and is made exclusively from the buds of the tea shrub. The buds are fully oxidised and roasted to yield a tea with a deep mahogany color, and a flavour as bold and crisp to match.

It has sweet, fruity and flowery notes; and retains its sweetness long after consumption.

• No sugar added
• 12 Silken tea bags 
• High quality fiber tea bag

Steeping suggestion:
Water: 150-200ml
Water Temperature: 100°C
Brewing Guide: 3-5 mins
Second brew is recommended

Origin: Wuyi Mountains, Fujian Province, China 

Jin Jun Mei Tea

In the 1920s, a tea farmer took these leftovers green tea leaves and tried roasting them over charcoal. And so, Hojicha was invented. These roasted tea leaves spread all over Japan, as it is a wonderful way of using the whole plant with no wastage. 
 
It has a unique tea in that it has a “roasty” flavor that no other tea has.

• No sugar added
• 12 Silken tea bags 
• High quality fiber tea bag

Steeping suggestion:
Water: 150-180ml
Water Temperature: 80-90°C
Brewing Guide: 30-90 secs

Origin: Japan

Hojicha Tea

Pu’er originates from Yunnan province, taking its name directly from the then-important tea trading post. Once given royal status by decree, Pu’er has the distinction of being known as a “drinkable antique”. 

The tea develops a mellow, yet-complex flavour, and shares attributes similar to fine wines.

• No sugar added
• 12 Silken tea bags 
• High quality fiber tea bag

Ingredients:
100% Pu’er tea leaves

Steeping suggestion:
Water: 200ml
Water Temperature: 95-100°C
Brewing Guide: 2-4 mins
Second brew is recommended

Origin: Yunnan province, China

Pu'er Tea

Xiang Pian (香片) has been produced in China for over a thousand years. The South-Song and later on, Ming Dynasties both had a hand in developing the tea’s signature scent. Today, Xiang Pian Tea is one of the most popular teas to be traded.

Xiang Pian emits a light, refreshing scent. A special blend much admired for both its fragrance and its taste.

• No sugar added
• 12 Silken tea bags 
• High quality fiber tea bag

Steeping suggestion:
Water: 150-180ml
Water Temperature: 85-90°C
Brewing Guide: 3 mins

Origin: Yibin, Sichuan, China

Xiang Pian Tea

Legend has it, during the Ming Dynasty, a scholar who was on his way to an Imperial exam, fell ill. Fortunately for him, he quickly recovered, after a monk offered the scholar tea, which he had brewed. The scholar continued his journey, and scored excellently in his exam.

Dark in appearance, this sweet-smelling robust long-leaf variety is distinguished by its unique woody character and muscatel tones.

• No sugar added
• 12 Silken tea bags 
• High quality fiber tea bag

Ingredients:
100% Da hong pao tea leaves

Steeping suggestion:
Water: 200ml
Water Temperature: 90-95°C
Brewing Guide: 1-3 mins
Second brew is recommended

Origin: Wuyi Mountains, Fujian Province, China

Da Hong Pao Tea

Long Jing or Dragon Well, has the distinction of being granted the status of Imperial Tea during the Qing Dynasty. It became a tribute to Emperors, and is now given to foreign leaders as state gifts.

This pan-roasted green tea has a rich chestnut-like aroma, and delivers a sweet aftertaste.

• No sugar added
• 12 Silken tea bags 
• High quality fiber tea bag

Steeping suggestion:
Water: 150-180ml
Water Temperature: 80-85°C
Brewing Guide: 30-90 secs

Origin: Hangzhou, Zhejiang, China

Long Jing Tea

Legend has it that two-hundred years ago, a tea farmer stumbled upon a metal Guan Yin statue in a neglected state, and vowed to restore it to its former glory. As a reward, Guan Yin appeared in his dream one night, and handed him a leaf which was perfumed with the scent of her lotus flower. 

Tie Guan Yin is balanced and full, carrying with it a sweet floral hint and long-lasting velvety finish.

• No sugar added
• 12 Silken tea bags 
• High quality fiber tea bag

Steeping suggestion:
Water: 200ml
Water Temperature: 90-95°C
Brewing Guide: 1-3 mins

Origin: Fujian, Anxi, China

Tie Guan Yin Tea

Dong Ding (冻顶), "Frozen Summit" or "Icy Peak", gets its unique name from when tea farmers had to tiptoes in rainy weather through slippery pathways, while climbing the hilltop to pick tea leaves. This is how “Dong Ding”, a mountain in Taiwan got its name. 

“Dong Ding” has a robust flavor with notes of roasted barley, caramel and baked plum; followed by a unique lingering sweetness, known as 回甘 "hui gan".

• No sugar added
• 12 Silken tea bags 
• High quality fiber tea bag

Ingredients:
100% Dong Ding oolong tea leaves

Steeping suggestion:
Water: 200ml
Water Temperature: 90-95°C
Brewing Guide: 2-4 mins
Second brew is recommended

Origin: Taiwan

Dong Ding Oolong Tea

Introduced during the Nara and Heian era in Japan by Japanese monks who studied Buddhism in China, green tea was initially consumed exclusively by the religious class in Japanese society. As tea cultivation spread to Japan, it became a must-have in homes of royalty and the elite.

Green tea is slightly sweet, with a hint of seaweed; and is easily distinguished by its deep, dark green leaves and unparalleled aroma.

• No sugar added
• 12 Silken tea bags 
• High quality fiber tea bag

Ingredients:
100% green tea leaves

Steeping suggestion:
Water: 150-180ml
Water Temperature: 80-90°C
Brewing Guide: 30-90 secs

Origin: Japan

Japanese Green Tea

Nuo Mi Xiang, literally means “sticky rice fragrance” is made by adding natural plant named “glutinous rice fragrance” into super-grade Pu’er tea. 

It is mellow and has a refreshing taste, not to mentioned its unique glutinous rice fragrance.

• No sugar added
• 12 Silken tea bags 
• High quality fiber tea bag

Steeping suggestion:
Water: 200ml
Water Temperature: 95°C
Brewing Guide: 2-4 mins
Second brew is recommended

Origin: Yunnan Province, China