Name: Tangerine Peel Pu'er Tea | 陈皮普洱茶
SKU: ITTP-20
Price: 14.5 SGD
Availability: InStock

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Dried tangerine peel is known in Chinese as “Chen Pi” (陈皮).

The practice of using citrus peels in traditional Chinese medicine originated from Song Dynasty and has lasted for seven hundred years. Chen pi was of high popularity through the Ming and Qing Dynasties. A famous Qing doctor named Ye Gui (1667-1746) prescribed Chen pi as one of the ingredients in ‘Erchen Tang’ meaning two cured decoction. 

The tea has wonderful rich and earthy flavours of Pu’er and heavenly match with citrusy notes of tangerine.

• 2 boxes (12 Silken tea bags each) 
• No sugar added
• High quality fiber tea bag

Ingredients:
70% Pu’er Tea Leaves & 30% Tangerine Peel

Steeping suggestion:
Water: 200ml
Water Temperature: 100°C
Brewing Guide: 2-4 mins
Second brew is recommended

Origin: Pu’er: Yunnan province  Tangerine Peel: Guangdong, China

Tangerine Peel Pu'er Tea | 陈皮普洱茶

Tangerine Peel Pu'er Tea