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Dong Ding (冻顶), "Frozen Summit" or "Icy Peak", gets its unique name from when tea farmers had to tiptoes in rainy weather through slippery pathways, while climbing the hilltop to pick tea leaves. This is how “Dong Ding”, a mountain in Taiwan got its name. 

“Dong Ding” has a robust flavor with notes of roasted barley, caramel and baked plum; followed by a unique lingering sweetness, known as 回甘 "hui gan".

• No sugar added
• 12 Silken tea bags 
• High quality fiber tea bag

Ingredients:
100% Dong Ding oolong tea leaves

Steeping suggestion:
Water: 200ml
Water Temperature: 90-95°C
Brewing Guide: 2-4 mins
Second brew is recommended

Origin: Taiwan

Dong Ding Oolong Tea

Introduced during the Nara and Heian era in Japan by Japanese monks who studied Buddhism in China, green tea was initially consumed exclusively by the religious class in Japanese society. As tea cultivation spread to Japan, it became a must-have in homes of royalty and the elite.

Green tea is slightly sweet, with a hint of seaweed; and is easily distinguished by its deep, dark green leaves and unparalleled aroma.

• No sugar added
• 12 Silken tea bags 
• High quality fiber tea bag

Ingredients:
100% green tea leaves

Steeping suggestion:
Water: 150-180ml
Water Temperature: 80-90°C
Brewing Guide: 30-90 secs

Origin: Japan

Japanese Green Tea

Hyeonmi-Nokcha (현미녹차, literally "Brown Rice Green Tea" in Korean) is made by blending Jeungje-Cha (green tea which is steamed, not roasted, before being dried) leaves and roasted brown rice. It is well known to aid in sleep, relaxation, and focus.

Hyeonmi-Nokcha is mild and combines the refreshing flavour of green tea with the aroma of roasted rice.

• No sugar added
• 12 Silken tea bags 
• High quality fiber tea bag

Ingredients:
70% Green tea leaves, 30% Roasted brown rice

Steeping suggestion:
Water: 150-180ml
Water Temperature: 80-85°C
Brewing Guide: 30-90 secs

Origin: Korea

Brown Rice Green Tea