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Chrysanthemum has a history stretching over a thousand years. They were first cultivated during the Song Dynasty as a flowering herb, which is believed to hold the power of life.

Chrysanthemums are sought-after, for their fresh floral aroma, and clean flavour.

• No sugar added
• 12 silken tea bags
• High quality fiber tea bag

Ingredients:
100% Chrysanthemum buds

Steeping suggestion:
Water: 150-200ml
Water temperature: 85-95°C
Brewing guide: 3-5 mins 

Origin: Tongxiang, Zhejiang, China

Chrysanthemum Tea

Jasmine flowers are always hand-picked so that only the best flowers are harvested. This ensures the best retention of favours and aromatic qualities. Today, Jasmine is blended with Green Tea to add another layer of flavour, suiting current-day preferences.

Jasmine Green Tea has a sweet aroma and a balanced, delicate flavour.

• No sugar added
• 12 Silken tea bags 
• High quality fiber tea bag

Ingredients:
70% Green tea leaves & 30% Jasmine buds

Steeping suggestion:
Water: 150-180ml
Water temperature: 85-90°C
Brewing guide: 3 mins

Origin: Fuzhou, Fujian, China

Jasmine Green Tea

Rose Black Tea traces its origins to mid-17th century Mountain Wuyi in Northern Fujian. The Chinese named called it Red Tea “红茶”, due to the color of it’s oxidised leaves. Rose buds which are believed to possess numerous health benefits are added as a flavour complement.

Rich in flavour, reflected in its colour, Rose Black Tea has a distinctly fragrant aroma.

• No sugar added
• 12 silken tea bags 
• High quality fiber tea bag

Ingredients:
20% Rose buds & 80% Black tea teaves

Steeping suggestion:
Water: 250ml
Water temperature: 85-95°C
Brewing guide: 3-5 mins

Origin: Pingyin, Shandong / Hangzhou, Zhejiang, China

Rose Black Tea