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Rose Black Tea traces its origins to mid-17th century Mountain Wuyi in Northern Fujian. The Chinese named called it Red Tea “红茶”, due to the color of it’s oxidised leaves. Rose buds which are believed to possess numerous health benefits are added as a flavour complement.

Rich in flavour, reflected in its colour, Rose Black Tea has a distinctly fragrant aroma.

• No sugar added
• 2 x 12 silken tea bags 
• High quality fiber tea bag

Ingredients:
20% Rose buds & 80% Black tea teaves

Steeping suggestion:
Water: 250ml
Water temperature: 85-95°C
Brewing guide: 3-5 mins

Benefits:
• Moisturizing skin
• Aids in weight loss
• Relieves sore throat
• Relieves menstrual pain

Origin: Pingyin, Shandong / Hangzhou, Zhejiang, China

Rose Black Tea | 玫瑰红茶

Rose Black Tea

Chrysanthemum has a history stretching over a thousand years. They were first cultivated during the Song Dynasty as a flowering herb, which is believed to hold the power of life.

Chrysanthemums are sought-after, for their fresh floral aroma, and clean flavour.

• No sugar added
• 2 x 12 silken tea bags
• High quality fiber tea bag

Ingredients:
100% Chrysanthemum buds

Steeping suggestion:
Water: 150-200ml
Water temperature: 85-95°C
Brewing guide: 3-5 mins

Benefits:
• Improves vision
• Anti-inflammation
• Relieves insomnia
• Promotes metabolism

Origin: Tongxiang, Zhejiang, China

Chrysanthemum Tea  | 菊花茶 (Caffeine-free)

Chrysanthemum Tea