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Share the warmth of tradition with our Imperial Tea! 
Create your perfect gift box set! Choose any 3 of your favorite tea blends. Each gift box comes with a CNY greeting card, carrier bag and free gift.

Our teas are made with 100% natural ingredients, with no added sugar, preservatives, or artificial coloring.

1. Chrysanthemum Tea:
• Improves vision
• Anti-inflammation
• Relieves insomnia
• Promotes metabolism

Steeping suggestion:
Water: 150-200ml
Water Temperature: 85-95°C
Brewing Guide: 3-5 mins

2. Rose Black Tea:
• Moisturizing skin
• Aids in weight loss
• Relieves sore throat
• Relieves menstrual pain

Steeping suggestion:
• Water: 250ml
• Water Temperature: 85-95°C
• Brewing Guide: 3-5 mins

3. Jasmine Green Tea:
• Stress relief
• Boosts energy
• Aromatherapy
• Aids in weight loss

Steeping suggestion:
• Water: 150-180ml
• Water Temperature: 85-90°C
• Brewing Guide: 3 mins

4. Puer Tea:
• Boosts digestion
• Increases energy
• Lower cholesterol levels
• Protects bone health

Steeping suggestion:
Water: 200ml
Water Temperature: 95-100°C
Brewing Guide: 2-4 mins
Second brew is recommended

5. Long Jing Tea:
• Stress relief
• Improves heart health
• Boosts immune system
• Increases energy and focus

Steeping suggestion:
Water: 150-180ml
Water Temperature: 80-85°C
Brewing Guide: 30-90 secs

6. Da Hong Pao Tea:
• Improves digestion
• Improves brain power
• Helps blood circulation
• Boosts immune system

Steeping suggestion:
Water: 200ml
Water Temperature: 90-95°C
Brewing Guide: 1-3 mins
Second brew is recommended

7. Tie Guan Yin Tea:
• Anti-aging
• Boosts energy
• Lower cholesterol levels
• Keeps mind refreshed

Steeping suggestion:
Water: 200ml
Water Temperature: 90-95°C
Brewing Guide: 1-3 mins

8. Taiwan Dong Ding Oolong Tea:
• Boosts digestion
• Boosts metabolism
• Lower cholesterol levels
• Promotes healthy hair

Steeping suggestion:
Water: 200ml 
Water Temperature: 90-95°C
Brewing Guide:  2-4mins
Second brew is recommended

9. Japanese Green Tea:
• Detoxify lungs
• Protects heart health
• Boosts brain function
• Improves prostate health

Steeping suggestion:
Water: 150-180ml
Water Temperature: 80-90°C
Brewing Guide: 30-90 secs

10. Korea Brown Rice Green Tea:
• Aids in weight loss
• Balances blood sugar
• Improves dental health
• Boosts immune system

Steeping suggestion:
Water: 150-180ml
Water Temperature: 80-85°C
Brewing Guide: 30-90 secs

11. Bi Luo Chun Tea:
• Boosts energy
• Aids in weight loss
• Boosts metabolism
• Lower cholesterol levels

Steeping suggestion:
Water: 150-180ml
Water Temperature: 85-90°C
Brewing Guide: 3 mins

12. Ju Pu Tea:
• Anti-aging
• Liver protection
• Boosts digestion
• Cooling internal heat

Steeping suggestion:
Water: 150-200ml
Water Temperature: 100°C
Brewing Guide: 3-5 mins
Second brew is recommended

13. Xiang Pian Tea:
• Stress relief
• Improves vision
• Promotes metabolism
• Boosts immune system

Steeping suggestion:
Water: 150-180ml
Water Temperature: 85-90°C
Brewing Guide: 3 mins

14. Jin Jun Mei Tea:
• Anti-aging
• Detoxification
• Improves digestion
• Promotes healthy skin

Steeping suggestion:
Water: 250ml
Water Temperature: 85-90°C
Brewing Guide: 3 mins

15. Glutinous Rice Pu'er Tea:
• Detoxification
• Boosts liver health
• Lower cholesterol levels
• Promotes blood circulation

Steeping suggestion:
Water: 200ml
Water Temperature: 95°C
Brewing Guide: 2-4 mins
Second brew is recommended

16. Osmanthus Oolong Tea:
• Moisuizing skin
• Boosts immune system
• Improves dental health
• Lowers blood pressure

Steeping suggestion:
Water: 200ml
Water Temperature: 85-95°C
Brewing Guide: 2-4 mins

17. Hojicha Tea:
• Lower cholesterol levels
• Protects heart health
• Promotes metabolism
• Boosts immune system

Steeping suggestion:
Water: 150-180ml
Water Temperature: 80-90°C
Brewing Guide: 30-90 secs

18. Rose Bud Tea:
• Improves sleep
• Boosts digestion
• Aids in weight loss
• Improves menstrual health

Steeping suggestion:
Water: 120-180ml
Water Temperature: 95°C
Brewing Guide: 5-8 mins

19. Tangerine Peel Puer Tea:
• Anti-aging
• Detoxification
• Soothe throat
• Boosts digestion

Steeping suggestion:
Water: 200ml
Water Temperature: 100°C
Brewing Guide: 2-4 mins
Second brew is recommended

20. Oolong Tea:
• Improves sleep
• Aids in weight loss
• Improves heart health
• Promotes bone strength

Steeping suggestion:
Water: 200ml
Water Temperature: 90-95°C
Brewing Guide: 2-4 mins
Second brew is recommended

21. Gong Mei White Tea:
• Detoxification
• Cooling internal heat
• Promotes metabolism
• May help improve skin health

Steeping suggestion:
Water: 250ml
Water Temperature: 85-90°C
Brewing Guide: 3 mins

22. Lapsang Souchong Hua Xiang Black Tea:
• Aids in weight loss
• Improves heart health
• Boosts immune system
• Enhance Brain Function

Steeping suggestion:
Water: 200ml
Water Temperature: 90°C
Brewing Guide: 3-4 mins

Imperial Tea Premium Tea Collection

Pu’er originates from Yunnan province, taking its name directly from the then-important tea trading post. Once given royal status by decree, Pu’er has the distinction of being known as a “drinkable antique”. 

The tea develops a mellow, yet-complex flavour, and shares attributes similar to fine wines.

• 2 boxes (12 Silken tea bags each) 
• No sugar added
• High quality fiber tea bag

Ingredients:
100% Pu’er tea leaves

Steeping suggestion:
Water: 200ml
Water Temperature: 95-100°C
Brewing Guide: 2-4 mins
Second brew is recommended

Benefits:
• Boosts digestion
• Increases energy
• Lowers cholesterol
• Protects bone health

Origin: Yunnan province, China

Pu'er Tea | 普洱茶

Introduced during the Nara and Heian era in Japan by Japanese monks who studied Buddhism in China, green tea was initially consumed exclusively by the religious class in Japanese society. As tea cultivation spread to Japan, it became a must-have in homes of royalty and the elite.

Green tea is slightly sweet, with a hint of seaweed; and is easily distinguished by its deep, dark green leaves and unparalleled aroma.

• 2 boxes (12 Silken tea bags each) 
• No sugar added
• High quality fiber tea bag

Ingredients:
100% green tea leaves

Steeping suggestion:
Water: 150-180ml
Water Temperature: 80-90°C
Brewing Guide: 30-90 secs

Benefits:
• Detoxify lungs
• Protects heart health
• Boosts brain function
• Improves prostate health

Origin: Japan

Japanese Green Tea | 日本煎茶

Japanese Green Tea

Jin Jun Mei, which literally translates to “Golden Horse Eyebrow”, is a celebrated black tea from the Wuyi Mountains and is made exclusively from the buds of the tea shrub. The buds are fully oxidised and roasted to yield a tea with a deep mahogany color, and a flavour as bold and crisp to match.

It has sweet, fruity and flowery notes; and retains its sweetness long after consumption.

• 2 boxes (12 Silken tea bags each) 
• No sugar added
• High quality fiber tea bag

Steeping suggestion:
Water: 150-200ml
Water Temperature: 100°C
Brewing Guide: 3-5 mins
Second brew is recommended

Origin: Wuyi Mountains, Fujian Province, China 

Jin Jun Mei Tea | 金骏眉红茶

Jin Jun Mei Tea

Bi Luo Chun, which literally translates to “Green Snail Spring”, takes its name from its rolled tight spiral appearance, resembling a snail’s shell. The tea has a history which dates over a thousand years. A tribute tea (Gong Cha) during this era, and was consumed by the emperor and nobles. 

It is delicate in appearance, with distinct white “hairs”. It has fruity notes and a floral aroma.

• 2 boxes (12 Silken tea bags each) 
• No sugar added
• High quality fiber tea bag

Steeping suggestion:
Water: 150-180ml
Water Temperature: 85-90°C
Brewing Guide: 3 mins

Origin: Suzhou, Jiangsu, China

Bi Luo Chun Tea | 碧螺春绿茶

Bi Luo Chun Tea

Dried tangerine peel is known in Chinese as “Chen Pi” (陈皮).

The practice of using citrus peels in traditional Chinese medicine originated from Song Dynasty and has lasted for seven hundred years. Chen pi was of high popularity through the Ming and Qing Dynasties. A famous Qing doctor named Ye Gui (1667-1746) prescribed Chen pi as one of the ingredients in ‘Erchen Tang’ meaning two cured decoction. 

The tea has wonderful rich and earthy flavours of Pu’er and heavenly match with citrusy notes of tangerine.

• 2 boxes (12 Silken tea bags each) 
• No sugar added
• High quality fiber tea bag

Ingredients:
70% Pu’er Tea Leaves & 30% Tangerine Peel

Steeping suggestion:
Water: 200ml
Water Temperature: 100°C
Brewing Guide: 2-4 mins
Second brew is recommended

Origin: Pu’er: Yunnan province  Tangerine Peel: Guangdong, China

Tangerine Peel Pu'er Tea | 陈皮普洱茶

Tangerine Peel Pu'er Tea

Jasmine flowers are always hand-picked so that only the best flowers are harvested. This ensures the best retention of favours and aromatic qualities. Today, Jasmine is blended with Green Tea to add another layer of flavour, suiting current-day preferences.

Jasmine Green Tea has a sweet aroma and a balanced, delicate flavour.

• 2 boxes (12 Silken tea bags each) 
• No sugar added
• High quality fiber tea bag

Ingredients:
70% Green tea leaves & 30% Jasmine buds

Steeping suggestion:
Water: 150-180ml
Water temperature: 85-90°C
Brewing guide: 3 mins

Origin: Fuzhou, Fujian, China

Jasmine Green Tea | 茉莉绿茶

Jasmine Green Tea

Long Jing or Dragon Well, has the distinction of being granted the status of Imperial Tea during the Qing Dynasty. It became a tribute to Emperors, and is now given to foreign leaders as state gifts.

This pan-roasted green tea has a rich chestnut-like aroma, and delivers a sweet aftertaste.

• 2 boxes (12 Silken tea bags each) 
• No sugar added
• High quality fiber tea bag

Steeping suggestion:
Water: 150-180ml
Water Temperature: 80-85°C
Brewing Guide: 30-90 secs

Benefits:
• Stress relief
• Improves heart health
• Boosts immune system
• Increases energy and focus

Origin: Hangzhou, Zhejiang, China

Long Jing Tea | 龙井绿茶

Long Jing Tea

Dong Ding (冻顶), "Frozen Summit" or "Icy Peak", gets its unique name from when tea farmers had to tiptoes in rainy weather through slippery pathways, while climbing the hilltop to pick tea leaves. This is how “Dong Ding”, a mountain in Taiwan got its name. 

“Dong Ding” has a robust flavor with notes of roasted barley, caramel and baked plum; followed by a unique lingering sweetness, known as 回甘 "hui gan".

• 2 boxes (12 Silken tea bags each) 
• No sugar added
• High quality fiber tea bag

Ingredients:
100% Dong Ding oolong tea leaves

Steeping suggestion:
Water: 200ml
Water Temperature: 90-95°C
Brewing Guide: 2-4 mins
Second brew is recommended

Origin: Taiwan

Dong Ding Oolong Tea | 台湾冻顶乌龙

Dong Ding Oolong Tea

Nuo Mi Xiang, literally means “sticky rice fragrance” is made by adding natural plant named “glutinous rice fragrance” into super-grade Pu’er tea. 

It is mellow and has a refreshing taste, not to mentioned its unique glutinous rice fragrance.

• 2 boxes (12 Silken tea bags each) 
• No sugar added
• High quality fiber tea bag

Steeping suggestion:
Water: 200ml
Water Temperature: 95°C
Brewing Guide: 2-4 mins
Second brew is recommended

Origin: Yunnan Province, China

Glutinous Rice Pu’er Tea | 糯米普洱茶

Glutinous Rice Pu’er Tea

Legend has it that two-hundred years ago, a tea farmer stumbled upon a metal Guan Yin statue in a neglected state, and vowed to restore it to its former glory. As a reward, Guan Yin appeared in his dream one night, and handed him a leaf which was perfumed with the scent of her lotus flower. 

Tie Guan Yin is balanced and full, carrying with it a sweet floral hint and long-lasting velvety finish.

• 2 boxes (12 Silken tea bags each) 
• No sugar added
• High quality fiber tea bag

Steeping suggestion:
Water: 200ml
Water Temperature: 90-95°C
Brewing Guide: 1-3 mins

Origin: Fujian, Anxi, China

Tie Guan Yin Tea | 铁观音茶

Tie Guan Yin Tea

In the year 1855, a man named Linfengchi took a few oolong tea trees with him from the Wuyi Mountains in China and traveled to Dong Ding, in Lugu, Taiwan. He replanted the tea trees, beginning the history of Dong Ding Oolong, one of Taiwan’s most famous teas.
 
“桂花” is the Chinese name for the fragrant osmanthus flower, which blossoms in the Phoenix Mountain area during tea season and is used in scenting this oolong.

 This sweet osmanthus flower blended well with the the nutty flavor tea leaves.

• 2 boxes (12 Silken tea bags each) 
• No sugar added 
• High quality fiber tea bag

Steeping suggestion:
Water: 200ml
Water Temperature: 85-95°C
Brewing Guide: 2-4 mins

Origin: Taiwan

Osmanthus Oolong Tea | 桂花乌龙茶

Osmanthus Oolong Tea