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Dried tangerine peel is known in Chinese as “Chen Pi” (陈皮).

The practice of using citrus peels in traditional Chinese medicine originated from Song Dynasty and has lasted for seven hundred years. Chen pi was of high popularity through the Ming and Qing Dynasties. A famous Qing doctor named Ye Gui (1667-1746) prescribed Chen pi as one of the ingredients in ‘Erchen Tang’ meaning two cured decoction. 

The tea has wonderful rich and earthy flavours of Pu’er and heavenly match with citrusy notes of tangerine.

• No sugar added
• 12 Silken tea bags 
• High quality fiber tea bag

Ingredients:
70% Pu’er Tea Leaves & 30% Tangerine Peel

Steeping suggestion:
Water: 200ml
Water Temperature: 100°C
Brewing Guide: 2-4 mins
Second brew is recommended

Origin: Pu’er: Yunnan province  Tangerine Peel: Guangdong, China

Tangerine Peel Pu'er Tea

Taste:
Energising and fresh, with mildly-sweet undertones.
Naturally caffeine-free with no added sugar.

Benefits:
Aid digestion
Relieve stress
Enhances memory
Fights bacterial infections
Improves memory function
Aid hormonal imbalance of women

How to prepare:
Water: 250ml
Water Temperature: 100°C
Brewing Guide: 3-5 mins
Second brew is recommended

Origin: Sri Lanka
Caffeine: Caffeine-free
Best Consumed: Hot / Cold
Time of the day: Anytime
15 Silken Tea Bags

Stored in a cool, dry area out of direct light.
Once opened, consume within 12 months.

Spearmint Tea

Hyeonmi-Nokcha (현미녹차, literally "Brown Rice Green Tea" in Korean) is made by blending Jeungje-Cha (green tea which is steamed, not roasted, before being dried) leaves and roasted brown rice. It is well known to aid in sleep, relaxation, and focus.

Hyeonmi-Nokcha is mild and combines the refreshing flavour of green tea with the aroma of roasted rice.

• No sugar added
• 12 Silken tea bags 
• High quality fiber tea bag

Ingredients:
70% Green tea leaves, 30% Roasted brown rice

Steeping suggestion:
Water: 150-180ml
Water Temperature: 80-85°C
Brewing Guide: 30-90 secs

Origin: Korea

Brown Rice Green Tea

Pu’er originates from Yunnan province, taking its name directly from the then-important tea trading post. Once given royal status by decree, Pu’er has the distinction of being known as a “drinkable antique”. 

The tea develops a mellow, yet-complex flavour, and shares attributes similar to fine wines.

• No sugar added
• 12 Silken tea bags 
• High quality fiber tea bag

Ingredients:
100% Pu’er tea leaves

Steeping suggestion:
Water: 200ml
Water Temperature: 95-100°C
Brewing Guide: 2-4 mins
Second brew is recommended

Origin: Yunnan province, China

Pu'er Tea

Jin Jun Mei, which literally translates to “Golden Horse Eyebrow”, is a celebrated black tea from the Wuyi Mountains and is made exclusively from the buds of the tea shrub. The buds are fully oxidised and roasted to yield a tea with a deep mahogany color, and a flavour as bold and crisp to match.

It has sweet, fruity and flowery notes; and retains its sweetness long after consumption.

• No sugar added
• 12 Silken tea bags 
• High quality fiber tea bag

Steeping suggestion:
Water: 150-200ml
Water Temperature: 100°C
Brewing Guide: 3-5 mins
Second brew is recommended

Origin: Wuyi Mountains, Fujian Province, China 

Jin Jun Mei Tea

Bi Luo Chun, which literally translates to “Green Snail Spring”, takes its name from its rolled tight spiral appearance, resembling a snail’s shell. The tea has a history which dates over a thousand years. A tribute tea (Gong Cha) during this era, and was consumed by the emperor and nobles. 

It is delicate in appearance, with distinct white “hairs”. It has fruity notes and a floral aroma.

• No sugar added
• 12 Silken tea bags 
• High quality fiber tea bag

Steeping suggestion:
Water: 150-180ml
Water Temperature: 85-90°C
Brewing Guide: 3 mins

Origin: Suzhou, Jiangsu, China

Bi Luo Chun Tea

A legend was told that a tea farmer was picking tea one day when he spotted a deer. Instead of processing the picked tea, he decided to hunt the deer. It was not until the next day, he found out that the leaves were partially oxidised and gave off a good aroma.

This slightly oxidised tea has a unique taste and aroma sitting in between green tea and black tea.

• No sugar added
• 12 Silken tea bags 
• High quality fiber tea bag

Ingredients:
100% oolong tea leaves

Steeping suggestion:
Water: 200ml
Water Temperature: 90-95°C
Brewing Guide: 2-4 mins
Second brew is recommended

Origin: Taiwan

Oolong Tea

Xiang Pian (香片) has been produced in China for over a thousand years. The South-Song and later on, Ming Dynasties both had a hand in developing the tea’s signature scent. Today, Xiang Pian Tea is one of the most popular teas to be traded.

Xiang Pian emits a light, refreshing scent. A special blend much admired for both its fragrance and its taste.

• No sugar added
• 12 Silken tea bags 
• High quality fiber tea bag

Steeping suggestion:
Water: 150-180ml
Water Temperature: 85-90°C
Brewing Guide: 3 mins

Origin: Yibin, Sichuan, China

Xiang Pian Tea

Starting in China, rose flowers or Méiguī (玫瑰), also known as the ‘queen of flowers’, are said to have begun being cultivated as far back as 5,000 years ago. This magnificent one is the symbol of love, beauty, and happiness

It has a mildly sweet taste and a lingering aftertaste.

• No sugar added
• 12 Silken tea bags 
• High quality fiber tea bag

Steeping suggestion:
Water: 250ml
Water Temperature: 85-95°C
Brewing Guide: 3-5 mins

Origin: Wuyi Mountains, Fujian Province, China

Rose Bud Tea

Legend has it, during the Ming Dynasty, a scholar who was on his way to an Imperial exam, fell ill. Fortunately for him, he quickly recovered, after a monk offered the scholar tea, which he had brewed. The scholar continued his journey, and scored excellently in his exam.

Dark in appearance, this sweet-smelling robust long-leaf variety is distinguished by its unique woody character and muscatel tones.

• No sugar added
• 12 Silken tea bags 
• High quality fiber tea bag

Ingredients:
100% Da hong pao tea leaves

Steeping suggestion:
Water: 200ml
Water Temperature: 90-95°C
Brewing Guide: 1-3 mins
Second brew is recommended

Origin: Wuyi Mountains, Fujian Province, China

Da Hong Pao Tea

Long Jing or Dragon Well, has the distinction of being granted the status of Imperial Tea during the Qing Dynasty. It became a tribute to Emperors, and is now given to foreign leaders as state gifts.

This pan-roasted green tea has a rich chestnut-like aroma, and delivers a sweet aftertaste.

• No sugar added
• 12 Silken tea bags 
• High quality fiber tea bag

Steeping suggestion:
Water: 150-180ml
Water Temperature: 80-85°C
Brewing Guide: 30-90 secs

Origin: Hangzhou, Zhejiang, China

Long Jing Tea

In the 1920s, a tea farmer took these leftovers green tea leaves and tried roasting them over charcoal. And so, Hojicha was invented. These roasted tea leaves spread all over Japan, as it is a wonderful way of using the whole plant with no wastage. 
 
It has a unique tea in that it has a “roasty” flavor that no other tea has.

• No sugar added
• 12 Silken tea bags 
• High quality fiber tea bag

Steeping suggestion:
Water: 150-180ml
Water Temperature: 80-90°C
Brewing Guide: 30-90 secs

Origin: Japan