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Select & Customize your own Gift Box Set with 3 of your Favorite Tea Blends!
with gift message card and recycle bag.

What's in the Box?
Full Tea Leaves and Full Flower Buds
No Sugar Added
12 Silken Tea Bags 
High Quality Fiber Tea Bag

1. Chrysanthemum Tea:
• Improves vision
• Anti-inflammation
• Relieves insomnia
• Promotes metabolism

Steeping suggestion:
Water: 150-200ml
Water Temperature: 85-95°C
Brewing Guide: 3-5 mins

2. Rose Black Tea:
• Moisturizing skin
• Aids in weight loss
• Relieves sore throat
• Relieves menstrual pain

Steeping suggestion:
• Water: 250ml
• Water Temperature: 85-95°C
• Brewing Guide: 3-5 mins

3. Jasmine Green Tea:
• Stress relief
• Boosts energy
• Aromatherapy
• Aids in weight loss

Steeping suggestion:
• Water: 150-180ml
• Water Temperature: 85-90°C
• Brewing Guide: 3 mins

4. Puer Tea:
• Boosts digestion
• Increases energy
• Lowers cholesterol
• Protects bone health

Steeping suggestion:
Water: 200ml
Water Temperature: 95-100°C
Brewing Guide: 2-4 mins
Second brew is recommended

5. Long Jing Tea:
• Stress relief
• Improves heart health
• Boosts immune system
• Increases energy and focus

Steeping suggestion:
Water: 150-180ml
Water Temperature: 80-85°C
Brewing Guide: 30-90 secs

6. Da Hong Pao Tea:
• Improves digestion
• Improves brain power
• Helps blood circulation
• Boosts immune system

Steeping suggestion:
Water: 200ml
Water Temperature: 90-95°C
Brewing Guide: 1-3 mins
Second brew is recommended

7. Tie Guan Yin Tea:
• Anti-aging
• Boosts energy
• Lowers cholesterol
• Keeps mind refreshed

Steeping suggestion:
Water: 200ml
Water Temperature: 90-95°C
Brewing Guide: 1-3 mins

8. Taiwan Dong Ding Oolong Tea:
• Boosts digestion
• Boosts metabolism
• Lowers cholesterol
• Promotes healthy hair

Steeping suggestion:
Water: 200ml 
Water Temperature: 90-95°C
Brewing Guide:  2-4mins
Second brew is recommended

9. Japanese Green Tea:
• Detoxify lungs
• Protects heart health
• Boosts brain function
• Improves prostrate health

Steeping suggestion:
Water: 150-180ml
Water Temperature: 80-90°C
Brewing Guide: 30-90 secs

10. Korea Brown Rice Green Tea:
• Aids in weight loss
• Balances blood sugar
• Improves dental health
• Boosts immune system

Steeping suggestion:
Water: 150-180ml
Water Temperature: 80-85°C
Brewing Guide: 30-90 secs

11. Bi Luo Chun Tea:
• Boosts energy
• Aids in weight loss
• Boosts metabolism
• Lowers cholesterol

Steeping suggestion:
Water: 150-180ml
Water Temperature: 85-90°C
Brewing Guide: 3 mins

12. Ju Pu Tea:
• Anti-aging
• Liver protection
• Boosts digestion
• Cooling internal heat

Steeping suggestion:
Water: 150-200ml
Water Temperature: 100°C
Brewing Guide: 3-5 mins
Second brew is recommended

13. Xiang Pian Tea:
• Stress relief
• Improves vision
• Promotes metabolism
• Boosts immune system

Steeping suggestion:
Water: 150-180ml
Water Temperature: 85-90°C
Brewing Guide: 3 mins

14. Jin Jun Mei Tea:
• Anti-aging
• Detoxification
• Improves digestion
• Promotes healthy skin

Steeping suggestion:
Water: 250ml
Water Temperature: 85-90°C
Brewing Guide: 3 mins

15. Glutinous Rice Pu'er Tea:
• Detoxification
• Boosts liver health
• Lowers cholesterol
• Promotes blood circulation

Steeping suggestion:
Water: 200ml
Water Temperature: 95°C
Brewing Guide: 2-4 mins
Second brew is recommended

16. Osmanthus Oolong Tea:
• Moisuizing skin
• Boosts immune system
• Improves dental health
• Lowers blood pressure

Steeping suggestion:
Water: 200ml
Water Temperature: 85-95°C
Brewing Guide: 2-4 mins

17. Hojicha Tea:
• Lowers cholesterol
• Protects heart health
• Promotes metabolism
• Boosts immune system

Steeping suggestion:
Water: 150-180ml
Water Temperature: 80-90°C
Brewing Guide: 30-90 secs

18. Rose Bud Tea:
• Improves sleep
• Boosts digestion
• Aids in weight loss
• Improves menstrual health

Steeping suggestion:
Water: 120-180ml
Water Temperature: 95°C
Brewing Guide: 5-8 mins

19. Tangerine Peel Puer Tea:
• Anti-aging
• Detoxification
• Soothen throat
• Boosts digestion

Steeping suggestion:
Water: 200ml
Water Temperature: 100°C
Brewing Guide: 2-4 mins
Second brew is recommended

20. Oolong Tea:
• Improves sleep
• Aids in weight loss
• Improves heart health
• Promotes bone strength

Steeping suggestion:
Water: 200ml
Water Temperature: 90-95°C
Brewing Guide: 2-4 mins
Second brew is recommended

Puer Tea/Chrysanthemum Tea/RoseBlack Tea/LongJing Tea/Oolong Tea/Japanese Tea/BrownRice Tea/BiLuoChun Tea/JuPu Tea

Dong Ding (冻顶), "Frozen Summit" or "Icy Peak", gets its unique name from when tea farmers had to tiptoes in rainy weather through slippery pathways, while climbing the hilltop to pick tea leaves. This is how “Dong Ding”, a mountain in Taiwan got its name. 

“Dong Ding” has a robust flavor with notes of roasted barley, caramel and baked plum; followed by a unique lingering sweetness, known as 回甘 "hui gan".

• No sugar added
• 12 Silken tea bags 
• High quality fiber tea bag

Ingredients:
100% Dong Ding oolong tea leaves

Steeping suggestion:
Water: 200ml
Water Temperature: 90-95°C
Brewing Guide: 2-4 mins
Second brew is recommended

Origin: Taiwan

Dong Ding Oolong Tea

Legend has it that two-hundred years ago, a tea farmer stumbled upon a metal Guan Yin statue in a neglected state, and vowed to restore it to its former glory. As a reward, Guan Yin appeared in his dream one night, and handed him a leaf which was perfumed with the scent of her lotus flower. 

Tie Guan Yin is balanced and full, carrying with it a sweet floral hint and long-lasting velvety finish.

• No sugar added
• 12 Silken tea bags 
• High quality fiber tea bag

Steeping suggestion:
Water: 200ml
Water Temperature: 90-95°C
Brewing Guide: 1-3 mins

Origin: Fujian, Anxi, China

Tie Guan Yin Tea

Introduced during the Nara and Heian era in Japan by Japanese monks who studied Buddhism in China, green tea was initially consumed exclusively by the religious class in Japanese society. As tea cultivation spread to Japan, it became a must-have in homes of royalty and the elite.

Green tea is slightly sweet, with a hint of seaweed; and is easily distinguished by its deep, dark green leaves and unparalleled aroma.

• No sugar added
• 12 Silken tea bags 
• High quality fiber tea bag

Ingredients:
100% green tea leaves

Steeping suggestion:
Water: 150-180ml
Water Temperature: 80-90°C
Brewing Guide: 30-90 secs

Benefits:
• Detoxify lungs
• Protects heart health
• Boosts brain function
• Improves prostrate health

Origin: Japan

Japanese Green Tea

Ju Pu (菊普) is a special blend of Pu’er, blended with Chrysanthemum flowers. It is highly sought-after in Hong Kong and Malaysia. 

Ju Pu has a pleasantly balanced taste, and is known widely for its “cooling” properties among its consumers. Ju Pu is often consumed during meals, as it helps to break down an oily diet.

The tea has the distinctive earthiness of Pu’er, and the aroma and sweetness of chrysanthemum.

• 70% Puer tea leaves & 30% Chrysanthemum buds
• No sugar added
• 12 Silken tea bags 
• High quality fiber tea bag

Steeping suggestion:
Water: 250ml
Water Temperature: 85-90°C
Brewing Guide: 3 mins

Origin: Yunnan Province, China

Ju Pu Tea

Nuo Mi Xiang, literally means “sticky rice fragrance” is made by adding natural plant named “glutinous rice fragrance” into super-grade Pu’er tea. 

It is mellow and has a refreshing taste, not to mentioned its unique glutinous rice fragrance.

• No sugar added
• 12 Silken tea bags 
• High quality fiber tea bag

Steeping suggestion:
Water: 200ml
Water Temperature: 95°C
Brewing Guide: 2-4 mins
Second brew is recommended

Origin: Yunnan Province, China

Glutinous Rice Pu’er Tea

In the year 1855, a man named Linfengchi took a few oolong tea trees with him from the Wuyi Mountains in China and traveled to Dong Ding, in Lugu, Taiwan. He replanted the tea trees, beginning the history of Dong Ding Oolong, one of Taiwan’s most famous teas.
 
“桂花” is the Chinese name for the fragrant osmanthus flower, which blossoms in the Phoenix Mountain area during tea season and is used in scenting this oolong.

 This sweet osmanthus flower blended well with the the nutty flavor tea leaves.

• No sugar added
• 12 Silken tea bags 
• High quality fiber tea bag

Steeping suggestion:
Water: 200ml
Water Temperature: 85-95°C
Brewing Guide: 2-4 mins

Origin: Taiwan

Osmanthus Oolong Tea

In the 1920s, a tea farmer took these leftovers green tea leaves and tried roasting them over charcoal. And so, Hojicha was invented. These roasted tea leaves spread all over Japan, as it is a wonderful way of using the whole plant with no wastage. 
 
It has a unique tea in that it has a “roasty” flavor that no other tea has.

• No sugar added
• 12 Silken tea bags 
• High quality fiber tea bag

Steeping suggestion:
Water: 150-180ml
Water Temperature: 80-90°C
Brewing Guide: 30-90 secs

Origin: Japan

Hojicha Tea

Long Jing or Dragon Well, has the distinction of being granted the status of Imperial Tea during the Qing Dynasty. It became a tribute to Emperors, and is now given to foreign leaders as state gifts.

This pan-roasted green tea has a rich chestnut-like aroma, and delivers a sweet aftertaste.

• No sugar added
• 12 Silken tea bags 
• High quality fiber tea bag

Steeping suggestion:
Water: 150-180ml
Water Temperature: 80-85°C
Brewing Guide: 30-90 secs

Benefits:
• Stress relief
• Improves heart health
• Boosts immune system
• Increases energy and focus

Origin: Hangzhou, Zhejiang, China

Long Jing Tea

Legend has it, during the Ming Dynasty, a scholar who was on his way to an Imperial exam, fell ill. Fortunately for him, he quickly recovered, after a monk offered the scholar tea, which he had brewed. The scholar continued his journey, and scored excellently in his exam.

Dark in appearance, this sweet-smelling robust long-leaf variety is distinguished by its unique woody character and muscatel tones.

• No sugar added
• 12 Silken tea bags 
• High quality fiber tea bag

Ingredients:
100% Da hong pao tea leaves

Steeping suggestion:
Water: 200ml
Water Temperature: 90-95°C
Brewing Guide: 1-3 mins
Second brew is recommended

Origin: Wuyi Mountains, Fujian Province, China

Da Hong Pao Tea

Starting in China, rose flowers or Méiguī (玫瑰), also known as the ‘queen of flowers’, are said to have begun being cultivated as far back as 5,000 years ago. This magnificent one is the symbol of love, beauty, and happiness

It has a mildly sweet taste and a lingering aftertaste.

• No sugar added
• 12 Silken tea bags 
• High quality fiber tea bag

Steeping suggestion:
Water: 250ml
Water Temperature: 85-95°C
Brewing Guide: 3-5 mins

Origin: Wuyi Mountains, Fujian Province, China

Rose Bud Tea, Caffeine free

Bi Luo Chun, which literally translates to “Green Snail Spring”, takes its name from its rolled tight spiral appearance, resembling a snail’s shell. The tea has a history which dates over a thousand years. A tribute tea (Gong Cha) during this era, and was consumed by the emperor and nobles. 

It is delicate in appearance, with distinct white “hairs”. It has fruity notes and a floral aroma.

• No sugar added
• 12 Silken tea bags 
• High quality fiber tea bag

Steeping suggestion:
Water: 150-180ml
Water Temperature: 85-90°C
Brewing Guide: 3 mins

Origin: Suzhou, Jiangsu, China