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Pu’er originates from Yunnan province, taking its name directly from the then-important tea trading post. Once given royal status by decree, Pu’er has the distinction of being known as a “drinkable antique”. 

The tea develops a mellow, yet-complex flavour, and shares attributes similar to fine wines.

• 2 boxes (12 Silken tea bags each) 
• No sugar added
• High quality fiber tea bag

Ingredients:
100% Pu’er tea leaves

Steeping suggestion:
Water: 200ml
Water Temperature: 95-100°C
Brewing Guide: 2-4 mins
Second brew is recommended

Benefits:
• Boosts digestion
• Increases energy
• Lowers cholesterol
• Protects bone health

Origin: Yunnan province, China

Pu'er Tea | 普洱茶

Introduced during the Nara and Heian era in Japan by Japanese monks who studied Buddhism in China, green tea was initially consumed exclusively by the religious class in Japanese society. As tea cultivation spread to Japan, it became a must-have in homes of royalty and the elite.

Green tea is slightly sweet, with a hint of seaweed; and is easily distinguished by its deep, dark green leaves and unparalleled aroma.

• 2 boxes (12 Silken tea bags each) 
• No sugar added
• High quality fiber tea bag

Ingredients:
100% green tea leaves

Steeping suggestion:
Water: 150-180ml
Water Temperature: 80-90°C
Brewing Guide: 30-90 secs

Benefits:
• Detoxify lungs
• Protects heart health
• Boosts brain function
• Improves prostate health

Origin: Japan

Japanese Green Tea | 日本煎茶

Japanese Green Tea

Jin Jun Mei, which literally translates to “Golden Horse Eyebrow”, is a celebrated black tea from the Wuyi Mountains and is made exclusively from the buds of the tea shrub. The buds are fully oxidised and roasted to yield a tea with a deep mahogany color, and a flavour as bold and crisp to match.

It has sweet, fruity and flowery notes; and retains its sweetness long after consumption.

• 2 boxes (12 Silken tea bags each) 
• No sugar added
• High quality fiber tea bag

Steeping suggestion:
Water: 150-200ml
Water Temperature: 100°C
Brewing Guide: 3-5 mins
Second brew is recommended

Origin: Wuyi Mountains, Fujian Province, China 

Jin Jun Mei Tea | 金骏眉红茶

Jin Jun Mei Tea

Bi Luo Chun, which literally translates to “Green Snail Spring”, takes its name from its rolled tight spiral appearance, resembling a snail’s shell. The tea has a history which dates over a thousand years. A tribute tea (Gong Cha) during this era, and was consumed by the emperor and nobles. 

It is delicate in appearance, with distinct white “hairs”. It has fruity notes and a floral aroma.

• 2 boxes (12 Silken tea bags each) 
• No sugar added
• High quality fiber tea bag

Steeping suggestion:
Water: 150-180ml
Water Temperature: 85-90°C
Brewing Guide: 3 mins

Origin: Suzhou, Jiangsu, China

Bi Luo Chun Tea | 碧螺春绿茶

Bi Luo Chun Tea

Dried tangerine peel is known in Chinese as “Chen Pi” (陈皮).

The practice of using citrus peels in traditional Chinese medicine originated from Song Dynasty and has lasted for seven hundred years. Chen pi was of high popularity through the Ming and Qing Dynasties. A famous Qing doctor named Ye Gui (1667-1746) prescribed Chen pi as one of the ingredients in ‘Erchen Tang’ meaning two cured decoction. 

The tea has wonderful rich and earthy flavours of Pu’er and heavenly match with citrusy notes of tangerine.

• 2 boxes (12 Silken tea bags each) 
• No sugar added
• High quality fiber tea bag

Ingredients:
70% Pu’er Tea Leaves & 30% Tangerine Peel

Steeping suggestion:
Water: 200ml
Water Temperature: 100°C
Brewing Guide: 2-4 mins
Second brew is recommended

Origin: Pu’er: Yunnan province  Tangerine Peel: Guangdong, China

Tangerine Peel Pu'er Tea | 陈皮普洱茶

Tangerine Peel Pu'er Tea

Jasmine flowers are always hand-picked so that only the best flowers are harvested. This ensures the best retention of favours and aromatic qualities. Today, Jasmine is blended with Green Tea to add another layer of flavour, suiting current-day preferences.

Jasmine Green Tea has a sweet aroma and a balanced, delicate flavour.

• 2 boxes (12 Silken tea bags each) 
• No sugar added
• High quality fiber tea bag

Ingredients:
70% Green tea leaves & 30% Jasmine buds

Steeping suggestion:
Water: 150-180ml
Water temperature: 85-90°C
Brewing guide: 3 mins

Origin: Fuzhou, Fujian, China

Jasmine Green Tea | 茉莉绿茶

Jasmine Green Tea

Long Jing or Dragon Well, has the distinction of being granted the status of Imperial Tea during the Qing Dynasty. It became a tribute to Emperors, and is now given to foreign leaders as state gifts.

This pan-roasted green tea has a rich chestnut-like aroma, and delivers a sweet aftertaste.

• 2 boxes (12 Silken tea bags each) 
• No sugar added
• High quality fiber tea bag

Steeping suggestion:
Water: 150-180ml
Water Temperature: 80-85°C
Brewing Guide: 30-90 secs

Benefits:
• Stress relief
• Improves heart health
• Boosts immune system
• Increases energy and focus

Origin: Hangzhou, Zhejiang, China

Long Jing Tea | 龙井绿茶

Long Jing Tea

Dong Ding (冻顶), "Frozen Summit" or "Icy Peak", gets its unique name from when tea farmers had to tiptoes in rainy weather through slippery pathways, while climbing the hilltop to pick tea leaves. This is how “Dong Ding”, a mountain in Taiwan got its name. 

“Dong Ding” has a robust flavor with notes of roasted barley, caramel and baked plum; followed by a unique lingering sweetness, known as 回甘 "hui gan".

• 2 boxes (12 Silken tea bags each) 
• No sugar added
• High quality fiber tea bag

Ingredients:
100% Dong Ding oolong tea leaves

Steeping suggestion:
Water: 200ml
Water Temperature: 90-95°C
Brewing Guide: 2-4 mins
Second brew is recommended

Origin: Taiwan

Dong Ding Oolong Tea | 台湾冻顶乌龙

Dong Ding Oolong Tea

Nuo Mi Xiang, literally means “sticky rice fragrance” is made by adding natural plant named “glutinous rice fragrance” into super-grade Pu’er tea. 

It is mellow and has a refreshing taste, not to mentioned its unique glutinous rice fragrance.

• 2 boxes (12 Silken tea bags each) 
• No sugar added
• High quality fiber tea bag

Steeping suggestion:
Water: 200ml
Water Temperature: 95°C
Brewing Guide: 2-4 mins
Second brew is recommended

Origin: Yunnan Province, China

Glutinous Rice Pu’er Tea | 糯米普洱茶

Glutinous Rice Pu’er Tea

Ju Pu (菊普) is a special blend of Pu’er, blended with Chrysanthemum flowers. It is highly sought-after in Hong Kong and Malaysia. 

Ju Pu has a pleasantly balanced taste, and is known widely for its “cooling” properties among its consumers. Ju Pu is often consumed during meals, as it helps to break down an oily diet.

The tea has the distinctive earthiness of Pu’er, and the aroma and sweetness of chrysanthemum.

• 70% Puer tea leaves & 30% Chrysanthemum buds
• 2 boxes (12 Silken tea bags each) 
• No sugar added
• High quality fiber tea bag

Steeping suggestion:
Water: 250ml
Water Temperature: 85-90°C
Brewing Guide: 3 mins

Origin: Yunnan Province, China

Ju Pu Tea | 菊普茶

Ju Pu Tea

Legend has it that two-hundred years ago, a tea farmer stumbled upon a metal Guan Yin statue in a neglected state, and vowed to restore it to its former glory. As a reward, Guan Yin appeared in his dream one night, and handed him a leaf which was perfumed with the scent of her lotus flower. 

Tie Guan Yin is balanced and full, carrying with it a sweet floral hint and long-lasting velvety finish.

• 2 boxes (12 Silken tea bags each) 
• No sugar added
• High quality fiber tea bag

Steeping suggestion:
Water: 200ml
Water Temperature: 90-95°C
Brewing Guide: 1-3 mins

Origin: Fujian, Anxi, China

Tie Guan Yin Tea | 铁观音茶

Tie Guan Yin Tea

In the year 1855, a man named Linfengchi took a few oolong tea trees with him from the Wuyi Mountains in China and traveled to Dong Ding, in Lugu, Taiwan. He replanted the tea trees, beginning the history of Dong Ding Oolong, one of Taiwan’s most famous teas.
 
“桂花” is the Chinese name for the fragrant osmanthus flower, which blossoms in the Phoenix Mountain area during tea season and is used in scenting this oolong.

 This sweet osmanthus flower blended well with the the nutty flavor tea leaves.

• 2 boxes (12 Silken tea bags each) 
• No sugar added 
• High quality fiber tea bag

Steeping suggestion:
Water: 200ml
Water Temperature: 85-95°C
Brewing Guide: 2-4 mins

Origin: Taiwan

Osmanthus Oolong Tea | 桂花乌龙茶

Osmanthus Oolong Tea