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Full Tea Leaves
No Sugar Added
12 Silken Tea Bags x 2 boxes
High Quality Fiber Tea Bag

Japanese Green Tea
• Detoxify lungs
• Protects heart health
• Boosts brain function
• Improves prostrate health

How to prepare:
Water: 150-180ml
Water Temperature: 80-90°C
Brewing Guide: 30-90 secs

Korea Brown Rice Green Tea
• Aids in weight loss
• Balances blood sugar
• Boosts immune system
• Improves dental health

How to prepare:
Water: 150-180ml
Water Temperature: 80-85°C
Brewing Guide: 30-90 seconds

Imperial Japanese Green Tea & Korea Brown Rice Green Tea [Bundle of 2]

Full Tea Leaves
No Sugar Added
12 Silken Tea Bags x 2 boxes
High Quality Fiber Tea Bag

Bi Luo Chun Tea
• Boosts energy
• Aids in weight loss
• Boosts metabolism
• Lowers cholesterol

How to prepare:
Water: 150-180ml
Water Temperature: 85-90°C
Brewing Guide: 3 mins

Ju Pu Tea
• Anti-aging
• Liver protection
• Boosts digestion
• Cooling internal heat

How to prepare:
Water: 150-200ml
Water Temperature: 100°C
Brewing Guide: 3-5 mins
Second brew is recommended

Imperial Bi Luo Chun & Ju Pu Tea [Bundle of 2]

What's in the box?
• Full Tea Leaves
• No Sugar Added
• 12 Silken Tea Bags x 2 boxes
• High Quality Fiber Tea Bag

Pu'er Tea
• Boosts digestion
• Increases energy
• Lowers cholesterol
• Protects bone health

How to prepare:
Water: 200ml
Water Temperature: 95-100°C
Brewing Guide: 2-4 mins
Second brew is recommended

Long Jing Tea
• Stress relief
• Improves heart health
• Boosts immune system
• Increases energy and focus

How to prepare:
Water: 150-180ml
Water Temperature: 80-85°C
Brewing Guide: 30-90 secs

Imperial Tea Puer Tea & Long Jing Tea [Bundle of 2]

Full Flower Buds & Full Tea Leaves
No Sugar Added
12 Silken Tea Bags x2 boxes
High Quality Fiber Tea Bag

Chrysanthemum Tea 
• Improves vision
• Anti-inflammation
• Relieves insomnia
• Promotes metabolism

How to prepare:
Water: 150-200ml
Water Temperature: 85-95°C
Brewing Guide: 3-5 mins

Rose Black Tea
• Moisturizing skin
• Aids in weight loss
• Relieves sore throat
• Relieves menstrual pain

How to prepare:
Water: 250ml
Water Temperature: 85-95°C
Brewing Guide: 3-5 mins

Imperial Chrysanthemum Tea & Rose Black Tea [Bundle of 2]

Pu’er originates from Yunnan province, taking its name directly from the then-important tea trading post. Once given royal status by decree, Pu’er has the distinction of being known as a “drinkable antique”. 

The tea develops a mellow, yet-complex flavour, and shares attributes similar to fine wines.

• 2 boxes (12 Silken tea bags each) 
• No sugar added
• High quality fiber tea bag

Ingredients:
100% Pu’er tea leaves

Steeping suggestion:
Water: 200ml
Water Temperature: 95-100°C
Brewing Guide: 2-4 mins
Second brew is recommended

Benefits:
• Boosts digestion
• Increases energy
• Lowers cholesterol
• Protects bone health

Origin: Yunnan province, China

Pu'er Tea | 普洱茶

Introduced during the Nara and Heian era in Japan by Japanese monks who studied Buddhism in China, green tea was initially consumed exclusively by the religious class in Japanese society. As tea cultivation spread to Japan, it became a must-have in homes of royalty and the elite.

Green tea is slightly sweet, with a hint of seaweed; and is easily distinguished by its deep, dark green leaves and unparalleled aroma.

• 2 boxes (12 Silken tea bags each) 
• No sugar added
• High quality fiber tea bag

Ingredients:
100% green tea leaves

Steeping suggestion:
Water: 150-180ml
Water Temperature: 80-90°C
Brewing Guide: 30-90 secs

Benefits:
• Detoxify lungs
• Protects heart health
• Boosts brain function
• Improves prostate health

Origin: Japan

Japanese Green Tea | 日本煎茶

Japanese Green Tea

Jin Jun Mei, which literally translates to “Golden Horse Eyebrow”, is a celebrated black tea from the Wuyi Mountains and is made exclusively from the buds of the tea shrub. The buds are fully oxidised and roasted to yield a tea with a deep mahogany color, and a flavour as bold and crisp to match.

It has sweet, fruity and flowery notes; and retains its sweetness long after consumption.

• 2 boxes (12 Silken tea bags each) 
• No sugar added
• High quality fiber tea bag

Steeping suggestion:
Water: 150-200ml
Water Temperature: 100°C
Brewing Guide: 3-5 mins
Second brew is recommended

Origin: Wuyi Mountains, Fujian Province, China 

Jin Jun Mei Tea | 金骏眉红茶

Jin Jun Mei Tea

Bi Luo Chun, which literally translates to “Green Snail Spring”, takes its name from its rolled tight spiral appearance, resembling a snail’s shell. The tea has a history which dates over a thousand years. A tribute tea (Gong Cha) during this era, and was consumed by the emperor and nobles. 

It is delicate in appearance, with distinct white “hairs”. It has fruity notes and a floral aroma.

• 2 boxes (12 Silken tea bags each) 
• No sugar added
• High quality fiber tea bag

Steeping suggestion:
Water: 150-180ml
Water Temperature: 85-90°C
Brewing Guide: 3 mins

Origin: Suzhou, Jiangsu, China

Bi Luo Chun Tea | 碧螺春绿茶

Bi Luo Chun Tea

Dried tangerine peel is known in Chinese as “Chen Pi” (陈皮).

The practice of using citrus peels in traditional Chinese medicine originated from Song Dynasty and has lasted for seven hundred years. Chen pi was of high popularity through the Ming and Qing Dynasties. A famous Qing doctor named Ye Gui (1667-1746) prescribed Chen pi as one of the ingredients in ‘Erchen Tang’ meaning two cured decoction. 

The tea has wonderful rich and earthy flavours of Pu’er and heavenly match with citrusy notes of tangerine.

• 2 boxes (12 Silken tea bags each) 
• No sugar added
• High quality fiber tea bag

Ingredients:
70% Pu’er Tea Leaves & 30% Tangerine Peel

Steeping suggestion:
Water: 200ml
Water Temperature: 100°C
Brewing Guide: 2-4 mins
Second brew is recommended

Origin: Pu’er: Yunnan province  Tangerine Peel: Guangdong, China

Tangerine Peel Pu'er Tea | 陈皮普洱茶

Tangerine Peel Pu'er Tea

Jasmine flowers are always hand-picked so that only the best flowers are harvested. This ensures the best retention of favours and aromatic qualities. Today, Jasmine is blended with Green Tea to add another layer of flavour, suiting current-day preferences.

Jasmine Green Tea has a sweet aroma and a balanced, delicate flavour.

• 2 boxes (12 Silken tea bags each) 
• No sugar added
• High quality fiber tea bag

Ingredients:
70% Green tea leaves & 30% Jasmine buds

Steeping suggestion:
Water: 150-180ml
Water temperature: 85-90°C
Brewing guide: 3 mins

Origin: Fuzhou, Fujian, China

Jasmine Green Tea | 茉莉绿茶

Jasmine Green Tea

Long Jing or Dragon Well, has the distinction of being granted the status of Imperial Tea during the Qing Dynasty. It became a tribute to Emperors, and is now given to foreign leaders as state gifts.

This pan-roasted green tea has a rich chestnut-like aroma, and delivers a sweet aftertaste.

• 2 boxes (12 Silken tea bags each) 
• No sugar added
• High quality fiber tea bag

Steeping suggestion:
Water: 150-180ml
Water Temperature: 80-85°C
Brewing Guide: 30-90 secs

Benefits:
• Stress relief
• Improves heart health
• Boosts immune system
• Increases energy and focus

Origin: Hangzhou, Zhejiang, China

Long Jing Tea | 龙井绿茶

Long Jing Tea

Dong Ding (冻顶), "Frozen Summit" or "Icy Peak", gets its unique name from when tea farmers had to tiptoes in rainy weather through slippery pathways, while climbing the hilltop to pick tea leaves. This is how “Dong Ding”, a mountain in Taiwan got its name. 

“Dong Ding” has a robust flavor with notes of roasted barley, caramel and baked plum; followed by a unique lingering sweetness, known as 回甘 "hui gan".

• 2 boxes (12 Silken tea bags each) 
• No sugar added
• High quality fiber tea bag

Ingredients:
100% Dong Ding oolong tea leaves

Steeping suggestion:
Water: 200ml
Water Temperature: 90-95°C
Brewing Guide: 2-4 mins
Second brew is recommended

Origin: Taiwan