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Dried tangerine peel is known in Chinese as “Chen Pi” (陈皮).

The practice of using citrus peels in traditional Chinese medicine originated from Song Dynasty and has lasted for seven hundred years. Chen pi was of high popularity through the Ming and Qing Dynasties. A famous Qing doctor named Ye Gui (1667-1746) prescribed Chen pi as one of the ingredients in ‘Erchen Tang’ meaning two cured decoction. 

The tea has wonderful rich and earthy flavours of Pu’er and heavenly match with citrusy notes of tangerine.

• No sugar added
• 12 Silken tea bags 
• High quality fiber tea bag

Ingredients:
70% Pu’er Tea Leaves & 30% Tangerine Peel

Steeping suggestion:
Water: 200ml
Water Temperature: 100°C
Brewing Guide: 2-4 mins
Second brew is recommended

Origin: Pu’er: Yunnan province  Tangerine Peel: Guangdong, China

Tangerine Peel Pu'er Tea | 陈皮普洱茶

Chrysanthemum has a history stretching over a thousand years. They were first cultivated during the Song Dynasty as a flowering herb, which is believed to hold the power of life.

Chrysanthemums are sought-after, for their fresh floral aroma, and clean flavour.

• No sugar added
• 12 silken tea bags
• High quality fiber tea bag

Ingredients:
100% Chrysanthemum buds

Steeping suggestion:
Water: 150-200ml
Water temperature: 85-95°C
Brewing guide: 3-5 mins

Benefits:
• Improves vision
• Anti-inflammation
• Relieves insomnia
• Promotes metabolism

Origin: Tongxiang, Zhejiang, China

Chrysanthemum Tea  | 菊花茶 (Caffeine-free)

Rose Black Tea traces its origins to mid-17th century Mountain Wuyi in Northern Fujian. The Chinese named called it Red Tea “红茶”, due to the color of it’s oxidised leaves. Rose buds which are believed to possess numerous health benefits are added as a flavour complement.

Rich in flavour, reflected in its colour, Rose Black Tea has a distinctly fragrant aroma.

• No sugar added
• 12 silken tea bags 
• High quality fiber tea bag

Ingredients:
20% Rose buds & 80% Black tea teaves

Steeping suggestion:
Water: 250ml
Water temperature: 85-95°C
Brewing guide: 3-5 mins

Benefits:
• Moisturizing skin
• Aids in weight loss
• Relieves sore throat
• Relieves menstrual pain

Origin: Pingyin, Shandong / Hangzhou, Zhejiang, China

Rose Black Tea | 玫瑰红茶

Dong Ding (冻顶), "Frozen Summit" or "Icy Peak", gets its unique name from when tea farmers had to tiptoes in rainy weather through slippery pathways, while climbing the hilltop to pick tea leaves. This is how “Dong Ding”, a mountain in Taiwan got its name. 

“Dong Ding” has a robust flavor with notes of roasted barley, caramel and baked plum; followed by a unique lingering sweetness, known as 回甘 "hui gan".

• No sugar added
• 12 Silken tea bags 
• High quality fiber tea bag

Ingredients:
100% Dong Ding oolong tea leaves

Steeping suggestion:
Water: 200ml
Water Temperature: 90-95°C
Brewing Guide: 2-4 mins
Second brew is recommended

Origin: Taiwan

Dong Ding Oolong Tea | 台湾冻顶乌龙

Hyeonmi-Nokcha (현미녹차, literally "Brown Rice Green Tea" in Korean) is made by blending Jeungje-Cha (green tea which is steamed, not roasted, before being dried) leaves and roasted brown rice. It is well known to aid in sleep, relaxation, and focus.

Hyeonmi-Nokcha is mild and combines the refreshing flavour of green tea with the aroma of roasted rice.

• No sugar added
• 12 Silken tea bags 
• High quality fiber tea bag

Ingredients:
70% Green tea leaves, 30% Roasted brown rice

Steeping suggestion:
Water: 150-180ml
Water Temperature: 80-85°C
Brewing Guide: 30-90 secs

Benefits:
• Aids in weight loss
• Balances blood sugar
• Improves dental health
• Boosts immune system

Origin: South Korea

Brown Rice Green Tea | 韩国玄米绿茶

Pu’er originates from Yunnan province, taking its name directly from the then-important tea trading post. Once given royal status by decree, Pu’er has the distinction of being known as a “drinkable antique”. 

The tea develops a mellow, yet-complex flavour, and shares attributes similar to fine wines.

• No sugar added
• 12 Silken tea bags 
• High quality fiber tea bag

Ingredients:
100% Pu’er tea leaves

Steeping suggestion:
Water: 200ml
Water Temperature: 95-100°C
Brewing Guide: 2-4 mins
Second brew is recommended

Benefits:
• Boosts digestion
• Increases energy
• Lowers cholesterol
• Protects bone health

Origin: Yunnan province, China

Pu'er Tea | 普洱茶

Jin Jun Mei, which literally translates to “Golden Horse Eyebrow”, is a celebrated black tea from the Wuyi Mountains and is made exclusively from the buds of the tea shrub. The buds are fully oxidised and roasted to yield a tea with a deep mahogany color, and a flavour as bold and crisp to match.

It has sweet, fruity and flowery notes; and retains its sweetness long after consumption.

• No sugar added
• 12 Silken tea bags 
• High quality fiber tea bag

Steeping suggestion:
Water: 150-200ml
Water Temperature: 100°C
Brewing Guide: 3-5 mins
Second brew is recommended

Origin: Wuyi Mountains, Fujian Province, China 

Jin Jun Mei Tea | 金骏眉红茶

Introduced during the Nara and Heian era in Japan by Japanese monks who studied Buddhism in China, green tea was initially consumed exclusively by the religious class in Japanese society. As tea cultivation spread to Japan, it became a must-have in homes of royalty and the elite.

Green tea is slightly sweet, with a hint of seaweed; and is easily distinguished by its deep, dark green leaves and unparalleled aroma.

• No sugar added
• 12 Silken tea bags 
• High quality fiber tea bag

Ingredients:
100% green tea leaves

Steeping suggestion:
Water: 150-180ml
Water Temperature: 80-90°C
Brewing Guide: 30-90 secs

Benefits:
• Detoxify lungs
• Protects heart health
• Boosts brain function
• Improves prostate health

Origin: Japan

Japanese Green Tea | 日本煎茶

Jasmine flowers are always hand-picked so that only the best flowers are harvested. This ensures the best retention of favours and aromatic qualities. Today, Jasmine is blended with Green Tea to add another layer of flavour, suiting current-day preferences.

Jasmine Green Tea has a sweet aroma and a balanced, delicate flavour.

• No sugar added
• 12 Silken tea bags 
• High quality fiber tea bag

Ingredients:
70% Green tea leaves & 30% Jasmine buds

Steeping suggestion:
Water: 150-180ml
Water temperature: 85-90°C
Brewing guide: 3 mins

Origin: Fuzhou, Fujian, China

Jasmine Green Tea | 茉莉绿茶

Nuo Mi Xiang, literally means “sticky rice fragrance” is made by adding natural plant named “glutinous rice fragrance” into super-grade Pu’er tea. 

It is mellow and has a refreshing taste, not to mentioned its unique glutinous rice fragrance.

• No sugar added
• 12 Silken tea bags 
• High quality fiber tea bag

Steeping suggestion:
Water: 200ml
Water Temperature: 95°C
Brewing Guide: 2-4 mins
Second brew is recommended

Origin: Yunnan Province, China

Glutinous Rice Pu’er Tea | 糯米普洱茶

Starting in China, rose flowers or Méiguī (玫瑰), also known as the ‘queen of flowers’, are said to have begun being cultivated as far back as 5,000 years ago. This magnificent one is the symbol of love, beauty, and happiness

It has a mildly sweet taste and a lingering aftertaste.

• No sugar added
• 12 Silken tea bags 
• High quality fiber tea bag

Steeping suggestion:
Water: 250ml
Water Temperature: 85-95°C
Brewing Guide: 3-5 mins

Origin: Wuyi Mountains, Fujian Province, China

Rose Bud Tea | 玫瑰花茶 (Caffeine-free)

Gongmei tea, also known as "tribute eyebrow" tea, refers to the shape of leaves, like eyebrows. This tea has a history dating back to the Qing Dynasty and was considered a tribute tea for the emperor. It consists of one bud plus the top two larger leaves of the plant.

It has a smooth fruity taste with herbal and creamy notes, along with a lasting sweet aftertaste.

• No sugar added
• 12 Silken tea bags 
• High quality fiber tea bag

Steeping suggestion:
Water: 250ml
Water Temperature: 85-90°C
Brewing Guide: 3 mins

Origin: Zhenghe County, Fujian, China